MENU 2007
Order and pick up at the bar please
1. This is it folks: 100% Angus beef " half pound burger", served with garden
fresh lettuce, tomato, onion, pickles and fries. $7.50 Sorry no splitting.
2. 100% Angus beef " quarter pound burger" veggies and fries $5.50
Add : Swiss, American, Monterey Jack, Pepper Jack cheese .50
Add: Bacon, mushrooms $1.00
Add. grilled onions, jalapenos .50
3. Philly Cheesesteak: prime rib with grilled onion and bell pepper on a Hogie roll
with fries $7.50
4. Shrimp Po-Boy: deep fried Shrimp, shredded lettuce, cocktail sauce, onion, pickle on
a Hogie roll with fries $7.50
5. Oyster Po-Boy: fried Oysters, shredded lettuce, tartar sauce, onion, pickle on a
Hogie roll with fries $7.50
6. Lotta Bacon BLT: Crisp bacon with fresh lettuce, tomato and fries $6.50
7. 1/4 lb. all beef hot dog, onion, sweet pickle relish, and fries $5.00
8. Shrimp Basket: 6 large golden brown Shrimp, cocktail sauce and fries $6.50 (add Xtra
shrimp $1.00 each)
9. Oyster Basket: 8 deep fried oysters, tartar sauce and fries $8.50
10. Combo Basket: 3 Shrimp, 4 oysters, tartar and cocktail sauce, and fries $8.00
11. Chicken Basket: 2 chicken tenders, ranch or honey mustard dippin sauce, and fries
$5.50
Our food is cooked to order
please allow time to properly prepare it.
SNACKS:
Jalapeno Poppers : Breaded Jalapenos, stuffed with Chedder Cheese, deep fried and
served with ranch dippin sauce $5.00
Snack Attack Basket: 2 poppers, 2 shrimp, 2 chicken, and fries $8.00
Onion Rings: beer battered O rings, fried golden brown, $3.50
French fries : golden brown and crispy $2.50
DRINKS:
Sodas $1.50
Gatorade $2.00
Bottled Water $1.00
Juice $1.00
Beers, wines, and wine coolers various prices at bar
We take all cash, most plastic and some checks.
Knot in the Loop was started in 2002 , by 2 folks who just wanted
a good bar to have a drink in. Tired of slow bartenders, crude customers and dirty
bathrooms, we believed we could build the best Saloon in the country. We were almost
right, so if occasionally the restrooms are crude, the customers slow, and the bartenders
dirty, please bear with us, its a work in progress.